Dill pickles add flavor and texture to keto coleslaw! This easy low-carb side is tangy and has 3.6g net carbs per serving. Family and friends will adore it!
– 16 ounces shredded cabbage– ¾ cup chopped dill pickles– 2 medium green onion, thinly sliced– 4 medium red radish, finely diced– 4 cloves garlic, minced– 2 tablespoons chopped fresh dill– ½ cup mayonnaise– 3 tablespoon pickle juice– 2 teaspoon Dijon mustard– Salt and pepper to taste
INGREDIENTS
Put the pickles, onion, radish, garlic, and dill in a big bowl. Toss until well mixed.
Step 1
INSTRUCTIONS
Whisk the mustard, pickle juice, and mayonnaise together in a small bowl until everything is well mixed.
Step 2
Pour it over the cabbage mix and mix it well.
Step 3
Put it in the fridge for at least an hour to let the flavors mix. To serve, season with salt and pepper to taste.