Easy Sautéed Vegetables Recipe

Use your favorite keto vegetables to make this healthy side dish quickly. Tasteful and easy to create, it pairs well with all your favorite mains.

– 1 tablespoon olive oil – 1 tablespoon butter – 4 ounces cremini mushrooms sliced – 1 medium zucchini halved and sliced ¼ inch thick – 1 ½ teaspoon Kinder's Buttery Steakhouse Seasoning (See Expert Tips for alternatives) – 1 ½ cups frozen cauliflower florets thawed

INGREDIENTS

Add oil and butter to a large skillet over medium heat. Completely melt and foam the butter.

Step 1

INSTRUCTIONS

Sauté mushrooms for 2 minutes, then add zucchini and season. Cook, stirring often, until veggies are soft and browned.

Step 2

Add the thawed cauliflower florets and mix. Cook for 2 more minutes to warm.

Step 3

Add salt or steak spice to taste.

Step 4

Also See

Sugar Free French Dressing Recipe