Easy Sautéed Vegetables Recipe
Use your favorite keto vegetables to make this healthy side dish quickly. Tasteful and easy to create, it pairs well with all your favorite mains.
– 1 tablespoon olive oil
– 1 tablespoon butter
– 4 ounces cremini mushrooms sliced
– 1 medium zucchini halved and sliced ¼ inch thick
– 1 ½ teaspoon Kinder's Buttery Steakhouse Seasoning (See Expert Tips for alternatives)
– 1 ½ cups frozen cauliflower florets thawed
INGREDIENTS
Add oil and butter to a large skillet over medium heat. Completely melt and foam the butter.
Step 1
INSTRUCTIONS
Sauté mushrooms for 2 minutes, then add zucchini and season. Cook, stirring often, until veggies are soft and browned.
Step 2
Add the thawed cauliflower florets and mix. Cook for 2 more minutes to warm.
Step 3
Add salt or steak spice to taste.
Step 4
Also See
Sugar Free French Dressing Recipe
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