Zucchini Fritters with Feta and Green Onion – 2 cups finely shredded zucchini – ¼ teaspoon salt – ½ cup crushed pork rinds – 3 tablespoon coconut flour – 1 teaspoon ground marjoram – ¾ teaspoon pepper – 1 cup crumbled feta – 2 medium green onions chopped – 2 large eggs – 2 to 3 tablespoon Coconut oil or avocado oil for the pan Cheddar Jalapeno Zucchini Fritters – 2 cups finely shredded zucchini – ¼ teaspoon salt – ½ cup crushed pork rinds – 3 tablespoon coconut flour – ½ teaspoon garlic powder – ½ teaspoon ground cumin – 1 cup shredded cheddar cheese (4 ounces) – 2 large eggs – 1 to 2 medium jalapenos (finely minced) – 2 to 3 tablespoon Coconut or avocado oil for the pan