Roasted Delicata Squash Recipe

For the holidays, try this keto-friendly roasted delicata squash with Parmesan and sage. Tasteful and easy to make.

– 2 smallish delicata squash (about 1.5 pounds total) – 2 tablespoon butter, melted – 6 tablespoon grated Parmesan, divided (super fine if possible) – ¾ teaspoon salt – ½ teaspoon pepper – ½ teaspoon garlic powder – ½ teaspoon ground sage – Chopped parsely for garnish

INGREDIENTS

Start by preheating the oven to 400ºF and lining a rimmed baking sheet with parchment paper.

Step 1

INSTRUCTIONS

Cut each squash in half lengthwise and remove the seeds. Cut into half-inch pieces.

Step 2

Melt butter and add to a bowl. Toss and coat, then add ¼ cup Parmesan, salt, pepper, garlic powder, and sage. Toss again coat.

Step 3

Bake squash in a single layer on the prepared baking sheet for 15 minutes until fork tender. Remove and top with remaining Parmesan and parsley.

Step 4

Also See

Keto Dinner Rolls Recipe